𝐁𝐚𝐧𝐜𝐡𝐢 𝐝𝐢 𝐆𝐮𝐬𝐭𝐨 𝟐𝟎𝟐𝟐: rendezvous with show-cooking, street&local food and tastings 𝐬𝐚𝐛𝐚𝐭𝐨 𝟏𝟏 𝐞 𝐝𝐨𝐦𝐞𝐧𝐢𝐜𝐚 𝟏𝟐 𝐠𝐢𝐮𝐠𝐧𝐨 in Logge di Banchi from 10 a.m. to 8 p.m.
𝐒𝐀𝐁𝐀𝐓𝐎 𝟏𝟏 𝐆𝐈𝐔𝐆𝐍𝐎
4:30 p.m. Oil workshop by 𝐒𝐥𝐨𝐰 𝐅𝐨𝐨𝐝 𝐜𝐨𝐧𝐝𝐨𝐭𝐭𝐚 𝐞 𝐒𝐭𝐫𝐚𝐝𝐚 𝐝𝐞𝐥𝐥 𝐨𝐥𝐢𝐨 𝐝𝐞𝐢 𝐌𝐨𝐧𝐭𝐢 𝐏𝐢𝐬𝐚𝐧𝐢
5:30 p.m. Ice cream workshop with the participation of 𝐂𝐮𝐭𝐞𝐥𝐥𝐢 𝐆𝐢𝐚𝐧𝐟𝐫𝐚𝐧𝐜𝐞𝐬𝐜𝐨, master ice cream maker
6:30 p.m. show cooking with 𝐋𝐞𝐨𝐧𝐚𝐫𝐝𝐨 𝐓𝐨𝐫𝐫𝐢𝐧𝐢 - Il Trippaio di Gavinana
𝐃𝐎𝐌𝐄𝐍𝐈𝐂𝐀 𝟏𝟐 𝐆𝐈𝐔𝐆𝐍𝐎
10:30 a.m. Cheese workshop by 𝐀𝐧𝐠𝐞𝐥𝐚 𝐒𝐚𝐛𝐚 Presidium producer and President of the Slow Food Presidium of Maremma Raw Milk Pecorino.
12:00 a.m. show cooking with 𝐁𝐞𝐧𝐞𝐝𝐞𝐭𝐭𝐨 𝐒𝐪𝐮𝐢𝐜𝐜𝐢𝐚𝐫𝐢𝐧𝐢 - Butcher Lo Scalco of San Miniato
5:30 p.m. show cooking with 𝐌𝐚𝐧𝐮𝐞𝐥 𝐝𝐢 𝐆𝐫𝐞𝐠𝐨𝐫𝐢𝐨, Il Peposo di Pietrasanta
Event organized by CNA Pisa in collaboration with Terre di Pisa, Pisa Chamber of Commerce, Food & Wine Toscana Sapori, Slow Food Toscana, Banca Popolare di Lajatico and under the patronage of the City of Pisa.