For all fans of the world of food and wine, 'Banchi di Gusto' is back, the event organised by the Toscana Sapori Consortium and the CNA in collaboration with the Municipality of Pisa, Terre di Pisa, Food & Wine Toscana Sapori and the North-West Tuscany Chamber of Commerce.
Chocolate, baking and leavening will be the themes of the 12th edition of Banchi con Gusto, street food & show cooking. An appointment that aims to enhance the historical, environmental and health aspects of Tuscan food and gastronomy.
The now traditional appointment takes place on Saturday 1 and Sunday 2 April from 10 a.m. to 8 p.m. in Pisa under the Logge di Banchi in the city centre.
EVENT PROGRAMME
SATURDAY 1
11:00 a.m. inauguration and ribbon cutting
10:00 a.m.-8:00 p.m. sale of local products and tastings with the presence of members and representatives of the Accademia Maestri del Lievito Madre and Panettone Italiano
3:30-5:30 pm Chocolate workshop with master chocolatier Mirco della Vecchia
6:00-7:30 pm show cooking with Chef Federico Frosali of Chef's Idea Pomarance
SUNDAY 2
10:00 am-8:00 pm Sale of local products and tastings
3:30-5:30 pm Bread workshop for 4 hands with Stefano Bernardeschi and Santiago Rodriguez
6 pm-7 pm show cooking with chef Daniele Fagiolini of L'Antico Ristoro Le Colombaie
