Banchi di Gusto 2022

Banchi di Gusto 2022
Banchi di Gusto 2022
Logge di Banchi
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End date: 

๐๐š๐ง๐œ๐ก๐ข ๐๐ข ๐†๐ฎ๐ฌ๐ญ๐จ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ: rendezvous with show-cooking, street&local food and tastings ๐ฌ๐š๐›๐š๐ญ๐จ ๐Ÿ๐Ÿ ๐ž ๐๐จ๐ฆ๐ž๐ง๐ข๐œ๐š ๐Ÿ๐Ÿ ๐ ๐ข๐ฎ๐ ๐ง๐จ in Logge di Banchi from 10 a.m. to 8 p.m.

๐’๐€๐๐€๐“๐Ž ๐Ÿ๐Ÿ ๐†๐ˆ๐”๐†๐๐Ž

4:30 p.m. Oil workshop by ๐’๐ฅ๐จ๐ฐ ๐…๐จ๐จ๐ ๐œ๐จ๐ง๐๐จ๐ญ๐ญ๐š ๐ž ๐’๐ญ๐ซ๐š๐๐š ๐๐ž๐ฅ๐ฅ ๐จ๐ฅ๐ข๐จ ๐๐ž๐ข ๐Œ๐จ๐ง๐ญ๐ข ๐๐ข๐ฌ๐š๐ง๐ข

5:30 p.m. Ice cream workshop with the participation of ๐‚๐ฎ๐ญ๐ž๐ฅ๐ฅ๐ข ๐†๐ข๐š๐ง๐Ÿ๐ซ๐š๐ง๐œ๐ž๐ฌ๐œ๐จ, master ice cream maker

6:30 p.m. show cooking with ๐‹๐ž๐จ๐ง๐š๐ซ๐๐จ ๐“๐จ๐ซ๐ซ๐ข๐ง๐ข - Il Trippaio di Gavinana

๐ƒ๐Ž๐Œ๐„๐๐ˆ๐‚๐€ ๐Ÿ๐Ÿ ๐†๐ˆ๐”๐†๐๐Ž

10:30 a.m. Cheese workshop by ๐€๐ง๐ ๐ž๐ฅ๐š ๐’๐š๐›๐š Presidium producer and President of the Slow Food Presidium of Maremma Raw Milk Pecorino.

12:00 a.m. show cooking with ๐๐ž๐ง๐ž๐๐ž๐ญ๐ญ๐จ ๐’๐ช๐ฎ๐ข๐œ๐œ๐ข๐š๐ซ๐ข๐ง๐ข - Butcher Lo Scalco of San Miniato

5:30 p.m. show cooking with ๐Œ๐š๐ง๐ฎ๐ž๐ฅ ๐๐ข ๐†๐ซ๐ž๐ ๐จ๐ซ๐ข๐จ, Il Peposo di Pietrasanta

Event organized by CNA Pisa in collaboration with Terre di Pisa, Pisa Chamber of Commerce, Food & Wine Toscana Sapori, Slow Food Toscana, Banca Popolare di Lajatico and under the patronage of the City of Pisa.