Thanks to a restructuring in late 2013; is elegant but not binding, in theme with the ancient square that contains it.
Furnished with taste and simplicity, can comfortably accommodate 30 people, keeping by characteristic architecture of the house-tower that houses it.
Was founded at the behest of Ilaria to rediscover the important gastronomic traditions of the territory. Even Rachel, called "Fermento” by his grandson has contributed to the success of the Hosteria!