"Terre di Pisa Food&Wine Festival" celebrates its 10th edition from 14 to 16 October in Piazza Vittorio Emanuele II, in the city centre, a stone's throw from Pisa Centrale railway station. The event, dedicated to the promotion and enhancement of Pisa's food and wine industry, will host stands of producers of wine, oil, cheese, cured meats, pasta, wine, beer, spirits, chocolate and sweets.
Stand opening hours
Friday 14 October: from 4 p.m. to 10 p.m.
Saturday, 15 October: 11 am to 10 pm
Sunday, 16 October: 11.00 am - 9.00 pm
Like last year, the event will involve the bars and restaurants in the square and surrounding streets, offering menus on the theme of "Terre di Pisa", show cooking and tasting workshops for adults and children, and themed exhibition corners. All the initiatives will require the use of local products and in particular those of the exhibitors taking part in the event.
Guided tours of cheese, cured meats and wine will be conducted by expert tasters and sommeliers at the exhibitors' stands for groups of around 5-10 people.
There will also be seminars on food education, food safety and healthy eating in cooperation with the University of Pisa.
A special information area will be dedicated to the tourist destination "Terre di Pisa",
There will be openings of museums and of the main tourist attractions both in the city and in the province, guided tours with food and wine and historical-artistic themes,
A space will be dedicated to children and families, with educational activities related to healthy eating.
PROGRAMME BEING UPDATED